Please allow me to solemnly recommend this low-cost toast (at least 3 yuan). It has no additives. It's also liquid oil. This recipe has been voted as five-star taste in many baking forums. It's sweet, soft, fluffy and low calorie. It's very nice. -
I think kids like fried chicken legs, but they are not healthy outside. A lot of drumsticks are spicy and common children can't eat spicy. Today, I'll teach you how to fry tender and delicious chicken legs. In fact, it's super simple. Because my... ...
A perfect breakfast with rice porridge and salted duck egg oil bar
It's Jianghua's way. Guangxi flavor. It's very delicious. It's the best of the night. It is characterized by tender meat, chewy but not too spicy. The soup is slightly spicy and full of flavor.
From the day I left home, I began to miss all kinds of dishes made by my mother. As a wife, I find more and more that the way of cooking is like my mother. The most common dish in ordinary days. It's used to miss my mother's hard work and bring ... ...
Salmon meat is tender, bright in color, smooth in taste, and has high nutritional value. Salmon is not only a healthy food with high protein and low calorie, but also contains many vitamins, calcium, iron, zinc, magnesium, phosphorus and other m... ...
I can't get tired of this dish for nothing. I always order it every time I go out for dinner. It's very appetizing and the best when I have no appetite.
It can cool and replenish qi, cool blood and detoxify, clear heat and quench thirst. It is also rich in lecithin. It belongs to the meat with high protein, low fat and low cholesterol. Therefore, there is a saying of element in meat.
Leshan, Sichuan is the birthplace of Bobo chicken. The earliest ingredients are mainly chicken, chicken skin, chicken crown, chicken claw skin, chicken heart, chicken gizzard, etc Hence the name. Now the ingredients are much more abundant. The b... ...
Those who are false and salty are obstinate in nature and disorderly in conduct. Temporarily show off the desire of the mouth and stomach. Do you take off the danger of spine and fire.. Tofu brain must be sweet.
Every time I mention Kung Pao's chicken, rice, rice and empty rice bowl will flash in my mind
Sweet and sour pork chop. Ha ha. I'm not a flower maniac. I just want to know why I'm silent. He Yichen~
I didn't plan to send recipes, so I didn't take photos during the process. The finished product is beautiful. I can't help sending it. No pictures.
When the fragrant chicken meets the fresh lemon, it not only mixes the sour taste and the greasy taste, but also has the sweet taste with a bit of lingering fragrance. Let's have a taste~
Recently, I'm addicted to duck blood. It's more hygienic and healthy to make my own.